Supplementing feed enzymes to poultry feed reduces negative effects of NSPs and toxicants
Vitamins are complex compounds, which play an important role in metabolism. Good growth, prevention of leg weakness, all require precise vitamin formulations. They are grouped as fat solubles (A, D, E and K) and water soluble (vitamin B Complex and C)
About one percent of the broiler meat is made up of minerals while their bones contain about 40% minerals. Minerals are found in all body tissues and fluids and perform many important functions like bone formation, clotting of blood etc. As minerals found in common feedstuffs may not supply the birds’ requirements, mineral supplements are added to the ration.
The pH of the gastric and intestinal chime directly affects the activity of various digestive enzymes and rate of digestion of feedstuffs. Additionally pH affects the species composition of intestinal microflora and prevalence of potential pathogens. pH of GI track contents affects ability of pathogens to colonize the gut. Near natural pH may favor the growth of E. coli and Salmonella. Lower pH values are more conductive to the growth of friendly bacteria like Lactobacilli. Acid type additives are especially useful in young animal feeds because they are relatively inexpensive compared to all natural alternative and often effective against disease causing microbes in gut. Feed additives composed of organic and inorganic acids with volatile fatty acid derivatives can reduce pH around the pathogenic bacteria causing a bacterio-static effect. Simultaneously this product can provide a bactericidal effect by supplying low molecular weight acid molecules that can penetrate cell.
Liver protectants are product formulations which supports the liver health & metabolism activities. This supports for better weight gain, digestion & absorption of nutrients & better productive performance.
Disinfectants are formulations which supports for biosecurity, which is the practice of keeping biological threats away from farming practice.
Coccidiosis is severe disease and important from an economic point of view in poultry industry. So, proper control measures should be followed for its prevention of occurrence. Control measures include good husbandry, as a prime requirement and the use of anticoccidial drugs for both prophylaxis and treatment. For the drug to be effective anticoccidial, it should be used prophylactically instead of therapeutically. Most of the anticoccidials show their greatest efficacy against the 1st and 2nd asexual cycle, some inhibits sexual stages of the life cycle. Selection of an anticoccidial is based on the ability of the drug to improve weight and feed conversion and to suppress the development of lesions.
Mycoplasmosis is a collective term for infectious diseases caused by the micro-organisms called mycoplasmas. There are a number of mycoplasmas that can infect poultry, with Mycoplasma gallisepticum (MG) (which affects a number of bird species including chickens, turkeys, gamebirds and pigeons) & M. synoviae (MS) (which affects chickens and turkeys).
All of these mycoplasmas can be transmitted vertically and so can be introduced into the flock through infected eggs, including venereal transmission by males for MM. Vertical transmission has been greatly reduced through the establishment and maintenance of MG, MS and MM-free breeder flocks. They can spread through bird-to-bird contact and contact with exhaled respiratory droplets either as aerosols or on equipment, people and surroundings. Birds recovered from MG and MM remain carriers of the organisms and continue shedding for life. Mycoplasma control measures are very critical in farm practices to maintain the healthy production & profitability.
Antibiotic Growth Promoters are antibiotic formulations used as poultry feed additives as prophylactic measures to prevent the harmful bacterial growth inside the Poultry GUT.
Growth promoters are in feed additives which supports for effective feed nutrient digestion, absorption & utilization for better FCR & productivity offering effective return on investment.
Rossari liquid formulations are innovative blend of various nutrient & non nutrient formulations to support for poultry flock health & better productivity.