Supplementing feed enzymes to poultry feed reduces negative effects of NSPs and toxicants
Enzymes act by:
● Reducing gut viscosity
● Improving nutrient availability and absorption
● Increasing feed digestibility
Vitamins are complex compounds, which play an important role in metabolism. Good growth, prevention of leg weakness, all require precise vitamin formulations. They are grouped as fat solubles (A, D, E and K) and water soluble (vitamin B Complex and C)
About one percent of the broiler meat is made up of minerals while their bones contain about 40% minerals. Minerals are found in all body tissues and fluids and perform many important functions like bone formation, clotting of blood etc. As minerals found in common feedstuffs may not supply the birds’ requirements, mineral supplements are added to the ration.
The pH of the gastric and intestinal chime directly affects the activity of various digestive enzymes and rate of digestion of feedstuffs. Feed additives composed of organic and inorganic acids with volatile fatty acid derivatives can reduce pH around the pathogenic bacteria causing a bacterio-static effect.
The probiotics are live microbial feed supplements that benefit the host by establishing favourable intestinal microbial balance, nutrition, growth and health. They are nonpathogenic microbes to human beings, birds and animals. Probiotics act by following ways:
Coccidiosis is a severe bird disease, which can impact the poultry industry economically. Hence, proper control measures should be followed for its prevention of occurrence. In order for the drug to be effective anticoccidial, it should be used prophylactically instead of therapeutically. Selection of an anticoccidial is based on the ability of the drug to improve weight and feed conversion, and to suppress the development of lesions.
Mycoplasmosis is a collective term for infectious diseases caused by the microorganisms called mycoplasmas. All mycoplasmas can be transmitted vertically and thus, can be introduced into the flock through infected eggs. They can spread through bird-to-bird contact and contact with exhaled respiratory droplets either as aerosols or on equipment, people and surroundings. Mycoplasma control measures are very critical in farm practices to maintain the healthy production and profitability.
Growth promoters are in feed additives which supports for effective feed nutrient digestion, absorption and utilization for better FCR and productivity offering effective return on investment.
AGPs are antibiotic formulations used as poultry feed additives as prophylactic measures to prevent the harmful bacterial growth inside the Poultry GUT
Liver protectants are product formulations which supports the liver health and metabolism activities for better weight gain, digestion and absorption of nutrients and better productive performance
Our liquid formulations are innovative blend of various nutrient and non-nutrient formulations to support for poultry flock health and better productivity
● Rossysil, Respite Dx, Mentol, Mentol Plus, Restrol, Neutravsol, Neutrasol – A
● Hepatolin, Max O Ban Plus, Enzyfort,Promez WS, Hepatolin